Garlic Noodles With Beef and Shrimp

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Ahhh Garlic Noodles with Shrimp, a noodle dish I love with my whole dang eye. This is an Asian inspired Shrimp Garlic Noodle recipe where chewy spaghetti noodles (or any noodles actually) is tossed in a garlic butter sauce with savory umami Asian inspired flavors. Juicy seared shrimp compliments it perfectly, bringing some additional flavor and texture to the dish.

Flavorful is an understatement when it comes to describing this dish. The flavors are unique, distinct, and will have you coming back for more.

Noodles are such easy and delicious meals that tin can be fabricated chop-chop. Be sure to as well check out other noodle dishes that are similar to this Garlic Noodles with Shrimp that I retrieve y'all will enjoy: Shrimp Stir Fried Noodles, Craven Lo Mein, Ramen Noodle Stir Fry, Tom Yum Fried Noodles, and Mee Goreng Mamak (Malaysian Fried Noodles).

Here's all the reasons why you need some Garlic Noodles with Shrimp in your life:

Ready under 25 minutes! This noodle dish is quick, easy, and perfect for busy evenings.
Easy-to-notice ingredients. Do not be intimidated by the Asian items in the ingredient list because these are all found in the Asian aisle in about mainstream grocery stores. And they are definitely in most Thai and Chinese dishes you'd had at restaurants.
Oh then flavorful! If y'all love complex, assuming flavors, you will dear this. Information technology may not look moisture and overly saucy, but trust me, that garlic butter sauce is crazy flavorful. So continue with caution. 🙂
Saves well as leftovers/ meal prep. This is also an easy recipe to double or triple and and then relieve leftovers as meals for the next day, and the next day, and the next day…

This Shrimp Garlic Butter Noodle recipe volition besides get perfectly with fish, scallops, crabs, lobster, or any seafood instead of in add-on to shrimp. The flavors of the noodles compliments whatsoever seafood extremely well.

If y'all really want to make this with chicken, tofu, beef or pork, it will be very tasty likewise.

Honestly, with that flavorful sauce, information technology'south hard to go wrong with this.

Top down view of a bowl of Shrimp Garlic Noodles

Disclaimer: Garlic Noodles with Shrimp is not an authentic Asian recipe. Information technology calls for Asian ingredients, forth with western ingredients such every bit butter and spaghetti noodles. 🙂 It calls for a lot of very archetype Asian ingredients like fish sauce and oyster sauce, then it still reminds me of noodle I had growing up in Asia, but with a slight twist.

Regardless, it is VERY DELICIOUS, and addictive, and trust me, you will desire seconds once you get a gustation of my Garlic Noodles with Shrimp.

Ingredients

I've raved virtually the sauce in this Garlic Noodles with Shrimp recipe so much, I figured it's about fourth dimension I requite you the deets.

So, here you go! Here are the ingredients that go into the sauce:

Garlic – use fresh, NOT powdered (a strong no for this dish!).
Fish sauce – a classic Thai seasoning that tends to have a strong smell. Merely do non be intimidated! When cooked, it produces the most gorgeous flavors. An important ingredient in Pad Thai and Pad See Ew.
Oyster (flavored) sauce – some other sauce that is widely utilize in a lot of Chinese and Asian cooking. You don't have to like oyster to similar this! (P/S: I really don't like oysters) It creates a cute umami flavor to the dish.
Butter – cooking oil cannot hold a candle next to the flavor butter brings to this dish. TRUST ME.
Brown sugar – to balance out the saltiness from the fish sauce.
Sesame oil – a nutty, fragrantly oil used a lot in Asian cooking.

Asian Garlic Noodles with shrimp and green onions in a large skillet

When I think of the sauce for this Asian garlic butter noodles, I retrieve of it as a 'seafood' sauce. Something nigh the fish sauce and oyster sauce combination merely makes this so perfect with any seafood.

As I mentioned earlier, you lot should be able to find all of these items in the Asian aisle is most mainstream grocery stores. If not, I attached the affiliate link for you if you lot need to get it online, or but want to accept a look at what the products look similar.

Here are the remainder of the ingredients to make Garlic Noodles with Shrimp:

Raw shrimp – practise not use cooked shrimp. Fresh, good quality shrimp makes a big deviation to the quality of this Shrimp Garlic Noodle recipe as a whole
Spaghetti noodles – you lot can use whatever noodles of your choice – ramen noodles, egg noodles, rice noodles, angel hair pasta etc.
Green onions

A list that is pretty short, simple and directly-forrard.

How to brand Garlic Noodles with Shrimp

Footstep ane: Boil Noodles

First, cook or soften the noodles you are using. I'g using spaghetti noodles, so I'm boiling it in water based on the package instructions. If yous are using a different type of noodles, follow its package instructions. The goal is to soften the noodles so that it tin can be hands tossed in garlic sauce.

Avoid overcooking noodles because it will cook slightly subsequently its existence tossed in the garlic sauce.

Step 2: Sear Shrimp and Make Garlic Sauce

While noodles are humid, go ahead and rut a big skillet with cooking oil.

Nosotros will be using the same skillet to 1)sear shrimp, and 2)brand that delicious garlic sauce.

When searing shrimp, at that place are a few things to note:

shrimp should be completely defrosted and pat dry before adding to the skillet to sear.
do not overcook shrimp. Overcooked shrimp is tough and unappetizing. Cook it for 1-2 minutes on each side. Shrimp is cooked once it turns orange/pinkish, and curls up. Remove shrimp from heat immediately once cooked. Don't leave it on the skillet, even if the heat is turned off.

Set shrimp aside, and use the same skillet to make the sauce. Here'due south why:

This manner the delicious flavors on the skillet from cooking the shrimp will get incorporated into the sauce
Less skillets to wash at the end of it all!
Simply really, the first reason is the main reason why we are doing this. The 2d one is a convenient plus though. 😉

Making sauce for garlic noodles in a skillet

When making the sauce, starting time cook the butter on the skillet, so join all the sauce ingredients – fish sauce, oyster sauce, garlic, and brownish sugar.

Mix it together, and then scoop out near 1/four cup of the pasta water from pot that is boiling your pasta, and add it into the sauce to dilute it.

Step 3: Toss noodles and shrimp in sauce

When noodles are done, drain them and then add them to the garlic butter sauce.

Use a pair of tongs to requite them a nice toss so that they are coated evenly in the sauce.

So add shrimp, and toss them along with the noodles in the sauce.

Footstep 4: Garnish and serve

I usually say garnishes are optional, merely for this, I would highly, highly recommend it. Unless yous actually tin can't stand up greenish onions. Then maybe just omit it. 😉

Light-green onions give this Garlic Noodles with Shrimp dish a prissy seize with teeth of freshness and also some crunchy texture.

Noodles, shrimp, and green onions in a skillet

Variations and subsitutions

This Garlic Noodles with Shrimp is a highly versatile dish and tin be fabricated with many unlike variations:

Other seafood – as I mentioned earlier, instead of or in addition to shrimp, crab meat, fish (salmon, tilapia etc), clams, scallops would be very tasty with these Asian garlic noodles equally well.
Add vegetables – feel costless to add other veggies to information technology, such equally carrots, bong peppers, broccoli, peas, bak choy etc. If adding vegetables, I would sear the vegetables start on the skillet (earlier even searing the shrimp), make sure it is fully cooked, set aside, cook the residuum of the items (shrimp, garlic sauce), then add the veggies to toss into the sauce along with noodles and shrimp later.
Other noodles – you tin besides use ramen noodles, egg noodles, rice noodles, other long pasta (linguini, angel hair etc). Brand sure yous pre-eddy/pre-soak noodles co-ordinate to the package instructions then that noodles are soft when tossed in the sauce.
Other garnishes – cilantro, fried onions, fried garlic would as well exist very yummy with this Asian Garlic Noodle dish!

Recipe Notes

A few things to note to make the best Shrimp Garlic Noodles always!

Make sure shrimp is dry (completely defrosted and ay dry out) before searing!
Avoid overcooking shrimp
When searing shrimp, exercise not overlap them. Melt in two batches if needed. Sear shrimp on i side for a couple of minutes, and then turn and sear shrimp on the other side.
Avoid overcooking noodles – it volition be soggy and not succulent if overcooked.
Apply all the sauce ingredients I listed – avert substituting! 🙂 All the ingredients play an important role in bringing astonishing flavors to this dish!

Two bowls of Shrimp Garlic Noodles with chopsticks

Frequently Asked Questions

Where tin can I find oyster sauce and fish sauce?

You lot tin find them at virtually grocery stores in the Asian alley. Or utilize my affiliate link hither to become them online! -> Link for Oyster Sauce; Link for Fish Sauce

What I tin use to substitute for oyster sauce and/or fish sauce?

I highly recommend NOT substituting because these ingredients bring out complex flavor that will not be achieved by using any other sauces. If you lot really want to, you tin can use soy sauce instead of either i, but it will not taste one-half as succulent…TRUST ME.

Practise this keep well as leftovers? How to reheat?

It keeps very well equally leftovers! To reheat, uncomplicated drizzle noodles with some h2o (and so that it will exist moist and not dry) and microwave to reheat.

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More Asian Recipes

Tom Yum Fried Noodles
Teriyaki Glazed Salmon
Mee Goreng Mamak (Malaysian Fried Noodles)
Ramen Noodle Stir Fry
Teriyaki Craven Stir Fry
Beef Bulgogi (Korean BBQ Beefiness)
Chicken and Asparagus Stir Fry

8 oz spaghetti
1 lbs raw shrimp
1 tbsp salted butter
4-five cloves garlic minced
1 tbsp fish sauce
two tbsp oyster (flavored) sauce
2 tsp brown sugar
1 tsp sesame oil
1/4 loving cup pasta water
1/4 cup dark-green onions chopped

Bring water to eddy in a big pot, cook spaghetti noodles accordingly to package instructions.
While noodles cook, heat a big skillet with cooking oil under medium estrus. Pat dry defrosted shrimp and sear shrimp for a few minutes on each side until shrimp is fully cooked (turn pink/orangish, and curls). Avoid overlapping shrimp when searing – cook in two batches if needed. When shrimp is cooked, remove shrimp promptly from skillet.
Add butter to skillet, followed past minced garlic, fish sauce, oyster sauce, brown carbohydrate, and sesame oil. Stir to combine.
Add ane/4 cup of pasta water to garlic sauce. Stir to combine. Remove skillet from heat.
Drain pasta and add pasta to sauce. Toss pasta in sauce.
Add shrimp, and toss pasta and shrimp in sauce.
Garnish with green onions. Serve and enjoy!

Take a pic and tag me at @joyous.apron, or hashtag #joyousapron on Instagram!

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